I hope you enjoy this recipe. Dice the cucumber into small pieces. Add the broth into the pot and secure the lid. Thai Style Chicken Bowl Same old, same old: Meet bold. If your peanut butter is a little too stiff, you can place the jar in a bowl of warm water for a minute or so until it softens. Servings: 2 people. I love the combination of fresh basil, garlic, crushed peanuts and pickled ginger. Refrigerate for at least 30 minutes. Consider the other flavors in the bowl before choosing a different grain. You can find coconut aminos on Thrive Market, Amazon and most grocery stores. If you like Thai food, you’ll love these Instant Pot Thai Chicken Rice Bowls. Serve it with a bowl of jasmine rice and a fried egg or fresh salad. Sounds terrific. Thai Chicken Tacos with Spicy Peanut Sauce, Whole30 Italian Sausage {Paleo & Gluten Free}. Amount of protein in Thai Chicken Rice Bowl: Protein: Vitamins and minerals: Fatty acids: Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. Shake the bag. Recipe Variations ( Log Out /  Place chicken in bowl, toss to coat. I chose white rice because I tolerate it best, but if you prefer to do brown rice, go right ahead. Take the basil leaves and roll the up. pico de gallo, salt, cilantro leaves, guacamole, olive oil, red wine vinegar and 15 more. A … Light a fire under tonight’s meal with this umami-rich, easy Thai chicken and white rice bowl, made with tender, spicy all-natural chicken, roasted sweet potatoes, crunchy scallions, red peppers and cauliflower, all tossed in a zesty Thai-style curry sauce. Our add in board has red (bell peppers), orange (carrots), yellow (mango) and green (cilantro and napa cabbage.) Looking weird now, but trust me it works! Copyright © 2020 Foodborne Wellness on the Brunch Pro Theme. Things like cabbage, spinach, red bell peppers, avocado or zucchini will go well in this recipe. Regardless, I’m certainly delighted I found it and I’ll be bookmarking it and checking back regularly! Those are the words I hear ringing in my ears every time I cook any of my Thai recipes … Click here to read my affiliate policy. Spray the broiler pan with nonstick grill spray. Hannah used Yum Yum sauce, because she is not a fan of peanut butter or spicy things. In 12-inch skillet, heat oil over medium-high heat until hot. You will want to use a coconut milk that doesn't separate (the pourable Thai Kitchen that is just coconut and water works best). Instant Pot Thai Chicken Rice Bowl whisky + sunshine. She not a huge fan of nuts in general. I just tossed all my ingredients in my Crock-Pot Express Crock. This website contains affiliate links. Read privacy policy and disclosure here. 30 mins . I wonder if Hannah might like it made with Almond Butter instead? No only is it a quick meal but it also makes the perfect meal prep! In this bowl you will get a hearty dose of beta carotene (vitamin A), potassium and vitamin C along with 7 grams of fiber and 33 grams of protein. A peanut butter that contains just peanuts and salt will produce the best, most peanut-y peanut sauce. Your email address will not be published. ( Log Out /  It is loaded with herbs and fresh veggies making it also rich in micronutrients. The sauce will taste less sweet and more salty with soy sauce, although this is an option if you can't find coconut aminos. The key to meal prepping this recipe is to keep all ingredients separate to prevent the veggies and rice from getting soggy. Your email address will not be published. This is a very simple recipe that can be adjusted to cater to what you have on hand and what flavors you prefer. To make the peanut sauce, combine the following ingredients in a small mixing bowl and whisk together: For best results, use a coconut milk that does not separate. Mix the oil, soy, peanut butter and 100-150ml of boiling water to loosen. Change ), Thai Chicken and Rice Bowls with Peanut Chili Sauce, Follow Adventures with the Michigan Mama on WordPress.com, 6 TBSP Sweet Chili Sauce (I use Frank’s Redhot). Related Recipes Spoon rice into a bowl and top with sprouts, cashews, cilantro, green onions, and chicken. Add water and chicken stock. Season the chicken pieces with salt and add... Return the pan to the heat and add the minced garlic, … Thai Curry Rice Bowl Broth. 1 teaspoon olive oil; 4 cloves garlic, … Pour sauce over the top. Mix in a small bowl chili sauce, Sriracha, soy sauce, fish sauce, garlic, ginger, and lime juice; set aside. Full of veggies and flavors, you can't really go wrong. Toasted cauliflower rice is topped with saucy chicken, chopped peanuts and carrots.

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